As a member of the Blanchard's Coffee team, it has become painfully obvious that my passion in life is that morning brew. I'm not talking merely slinging coffee behind a counter, either. I'm talking the entire process, every step of the way. I like to call it the "fruit to filter" view. This microsite is dedicated to my thirst for knowledge of my thirst for coffee. Using the menu to the upper-left, you can find the different projects I'm working on, some directly related to, and funded by, Blanchard's Coffee. The others are probably affiliated in some way, because my peers and I share this as a passion, even if it doesn't come under the company heading.

The "Action Station" to the bottom-left notifies you of things you can do to help the coffee world. What's important to note is that "the coffee world" is mostly comprised of people much less fortunate than you, if you are reading this on a computer, which you must be unless you're a Borg. It is my goal, and that of my peers, to always make sure we're thinking of the people at the origin, and doing what we can to help them. It helps them, it helps us, and anyone who drinks coffee, which is, well, most of the world.

Also, to any knowledge-hungry, competitive (or wanna be competitive) baristas out there: I'm always open to discuss the art of proper milk steaming and latte art. Feel free to hit me up.